Hello. I'm somewhat embarassed to admit this, but I'm not sure I make tea correctly. Can someone please tell me:
-The correct method to make a single cup of tea (I can't bother with brewing or teapots since I'll be doing this at work with minimal gear at my disposal).
-Some good breands of loose tea or bags (preferably earl grey)
-Also, what's the etiquette with milk, lemon sugar? Can you put milk in tea while it's brewing? Are there certain teas that should not have milk?
Thank you for your guidance!
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