+
Home Cooking

The perfect crumble?

MrStayPuft | Jun 23, 201912:21 PM     2

I recently made some blueberry scones. The scones themselves turned out glorious, however the crumble I made was frustrating. It consisted of flour, brown sugar, cinnamon, and butter mixed in with a pastry blender. It seemed that the crumble was too small, too "flour-ish" if that makes sense...I'm trying to achieve a crumble with larger chunks and a slightly sweeter flavour...Any advice here would be helpful.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Homemade Dole Whip Is Only Two Ingredients Away
How To

Homemade Dole Whip Is Only Two Ingredients Away

by Jessica Gentile | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

Boba 101: How To Make Bubble Tea at Home
How To

Boba 101: How To Make Bubble Tea at Home

by Jody Eddy | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

Treat Yourself to Tapas at Home for a Virtual Spanish Vacation
Explore

Treat Yourself to Tapas at Home for a Virtual Spanish Vacation

by Jessica Merritt | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

Throw an Italian Aperitivo That Will Put Summer Happy Hours to Shame
Entertaining

Throw an Italian Aperitivo That Will Put Summer Happy Hours to Shame

by Pamela Vachon | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.