+
Home Cooking 1

The Perfect Croissant

Deb Frueh | Dec 18, 200412:44 PM

Once upon a time there was a great little book called "The Perfect Croissant". It appears that I have lost my copy in a move, and now I'm looking for a recipie that is comparable. The most important features of the recipie were: ONLY butter, not margarine, and there was an addition of Peanut Oil that made ALL the difference in flavor. Can anyone help??????

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH