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And a perfect Burger...to go with those fries (below)???

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And a perfect Burger...to go with those fries (below)???

KJ Oconnor | Aug 31, 2004 03:26 PM

Newsday recently did a burger how to in the food section which was pretty good.
What (and where to buy) is the best type of ground beef for primo burgers? I tried 20% "ground beef"(ugh)...10% "ground sirloin" (ok, but kinda tasteless)...20% "ground chuck" (better, but...).
I haven't gotten around to "ground round" yet, or hanger steak, which was mentioned in the Newsday piece.
Any suggestions? (and where to buy!)
Thanks

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