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Restaurants & Bars 4

The Perfect Burger

FYI | Nov 4, 200211:05 AM

For all of you out there, the perfect weight of meat should be 6 ounces of chuch, on a sesame bun from lasons deli, with sweet pickles from canters, tomatoes from the farmers market, ice burg chilled in the freezer for 8 minutes, Maui onions, Nathans mustard, best food mayo and a touch of salt and pepper

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