Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›
Restaurants & Bars 1


Sabra | Aug 8, 2003 11:46 AM

Any word on the opening of Perdix and the food?

Want to stay up to date with this post?

Recommended From Chowhound