My friend just came back from a trip to Singapore and raved about the Peranakan food she ate there. Is there anywhere in LA where I can find some decent Nonya fare? Eagle Rock based - willing to drive great distance to try!
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.
Started From - Umber Ahmad
Former investor banker Umber Ahmad recounts her road from Wall Street to running a bakery in the East Village.