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Cookware 91


pedalfaster | Oct 15, 2012 02:23 PM

So, tell me about your peppermill and why you love it.
Such a simple thing, yet so essential.
Just broke my ceramic-bodied mill (which was lovely!) while grinding pepper for a salad dressing (my hands must have been slick with walnut oil).
Is there anything fabulous out there that the Chowhounds recommend?
I prefer a largish hand-grind model. Something at home in the kitchen that can also be passed at the casual table.


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