Has anyone seen it in any local stores? I can't find it ANYWHERE in the greater Seattle area, even though it seems to be ubiquitous in the rest of the country. I'm willing to drive for it since it freezes so beautifully. Thanks for your help!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.