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peppercorn brandy and stilton sauce help

mike | Jan 27, 200609:22 AM

I'm trying to crack a recipe from a toronto restaurant -- the menu reads thus:

Escargot with green peppercorns, brandy, Stilton cheese on Brioche.

It's actually a cream sauce so.....

For the sauce, this is what I'm thinking: reduce white wine and green peppercorns to a glaze, add a tbsp of brandy and flame, add cream and thicken, reduce heat and beat in crumbled stilton.

Do you think this will work or does anyone have a decent recipe?

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