Many years ago, my father brought home from the Winston Salem area (I believe) to Pennsylvania pepper shooters that were stuffed with sauerkraut. They were pickled, but not overly hot/spicy. To this day (and it's been more than 30 years), I cannot find pepper shooters with sauerkraut anywhere. If anyone has any suggestiosn on where I might find these (and hopefully that place can ship them to me!), I would be most appreciative. Thanks!