Restaurants & Bars 1

Pepper shooters w/Sauerkraut

cheflynnie | Feb 7, 200806:29 AM

Many years ago, my father brought home from the Winston Salem area (I believe) to Pennsylvania pepper shooters that were stuffed with sauerkraut. They were pickled, but not overly hot/spicy. To this day (and it's been more than 30 years), I cannot find pepper shooters with sauerkraut anywhere. If anyone has any suggestiosn on where I might find these (and hopefully that place can ship them to me!), I would be most appreciative. Thanks!

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