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General Discussion 9

What Pepper? Red, slightly spicy and somewhat sweet

Recursion | Feb 5, 201207:28 PM

I was at a Mexican restaurant and they served me some sliced peppers on my entrée which I really enjoyed. I tried asking what they were but they didn't speak English so it was a lost cause.

The pepper was sliced thinly, it was red and was just a little bit spicy but also somewhat sweet. It was like a red bell pepper but spicier with a gentler skin. I have searched and searched and keep coming up blank. Anybody have any ideas as to what pepper this was?

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