I was at a Mexican restaurant and they served me some sliced peppers on my entrée which I really enjoyed. I tried asking what they were but they didn't speak English so it was a lost cause.
The pepper was sliced thinly, it was red and was just a little bit spicy but also somewhat sweet. It was like a red bell pepper but spicier with a gentler skin. I have searched and searched and keep coming up blank. Anybody have any ideas as to what pepper this was?