Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

+
Home Cooking 8

Pepper jelly

JeannieB50 | Jul 25, 201610:44 AM

Sometimes my pepper jelly is too thin. Could it be from chopping peppers in FP? Or could it be from not boinging long enough?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Keep Reading

See All Latest Discussions ›
Catch up on the latest activity across all community discussions.
View latest discussions