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Pepita mole?

newhound | Feb 4, 201103:28 PM

Once or twice a year, a mother at the school where I work brings in a homemade roasted pumpkin seed mole dish with chicken that is otherworldly. I can't pry the recipe out of her, and it probably has at least twenty ingredients in the sauce anyway. It's a light brown, really smoky and complex. A bit grainy too.

The cook herself is Guatemalan, but I was wondering if any hounds knew of a place in the Boston area that makes a pepito mole dish?

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