I finally found myself hungry and in New Haven, and with a willing companion headed over to Pepe's to sample the pizza I've heard so much about. Alas, pepe's is closed until September twenty-somethingth for vacation. Sigh...
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.