last thursday, a friend and i tried to get a table at pepe rosso in the wv. it was a madhouse w/ odd policies. line up to order the food, then wait for a table. "eat quickly" signs on the wall. we gave up - is the food worth it?
Tess Masters, a blogger who goes by the nickname The Blender Girl, specializes in vegan and vegetarian blender recipes. She manages to dirty her blender several times a day, so she knows a thing or two about how to clean it easily and efficiently.
Missing ingredients. Too many guests. A cramped kitchen. Experience the first night of service at Chef Brett Cooper's Aster in San Francisco. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.