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...and people wonder why there is a growing chef shortage...

ChefMikeinBurlington | Nov 28, 201805:57 PM     11

Yep!! Back on the soapbox, I read the whole article, every word...and not once does she mention "tip-out" or "kitchen gratuity" but still thinks that .....her words..."If the food comes out slow or if there was a mistake with the entree....I think that you should still give 20 percent (to the server!) because it’s probably the kitchen’s fault or something higher up than them....,”

Even Without Full Table Service, You Still Need To Tip 20

The definitive guide to tipping at any restaurant in America

www.eater.com
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