I'm a journalist gathering opinions/quotes for a story I'm working on, hope the Chowhound community will help!
I'm working on a story about All You Can Eat (AYCE) buffets. If you like going to AYCE buffets, I want to know why. Why (or when) do you go to an AYCE buffet rather than a regular restaurant?
Also want to survey: how much do you eat at AYCE buffets? More or less than usual? If more, why? If less, how do you control yourself?
And if anyone owns or runs an AYCE buffet would love to hear from you on what that's like!