Any reviews of this place. As someone born in Western Penna., I've always had a soft spot for Eat n' Park. I noticed that this upscale restaurant is run by the company and I was wondering if anyone can comment on the food.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Start to Finish: Thanksgiving Dinner for Six
Behind the scenes of a meal in progress.
Stay Weird for National Coffee Day
Weird coffee drinks you didn't know existed. Read more.