Finally got around to eating at the new seafood restaurant on Locust Street where Girasole used to be. I was VERY pleasantly surprised by what we had. The tuna tar tar was creatively delicious served in a Martini glass covered with a delicate cream sauce and two types of cavier that didn't overpower the flavor of the tuna itself. delicious.
We also had the chicken croqutte appetizer which had some nice Indian spices inside. Salmon stuffed with goat cheese was also a highlight. It came on top of a large Latka.
This spot is hot. Has anyone else been?
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