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Peking Pig?

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Peking Pig?

steinpilz | Jan 7, 2008 04:42 PM

I'm watching Bourdain and there's this roasting pig in Indonesia that's got me salivating, very reminicent of Peking Duck. It's got me wondering... have (or why haven't) the roasting geniuses in Bejing done for the pig what they achieved with the duck? Any Chowhound insight would be greatly appreciated.

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