General Discussion 7

Peking Pig?

steinpilz | Jan 7, 200804:42 PM

I'm watching Bourdain and there's this roasting pig in Indonesia that's got me salivating, very reminicent of Peking Duck. It's got me wondering... have (or why haven't) the roasting geniuses in Bejing done for the pig what they achieved with the duck? Any Chowhound insight would be greatly appreciated.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH