I would like to go for Peking Duck midtown, preferably east side. I am interested in the two course approach (first the skin in wrappers, and then the remaining meat mixed into noodles and/or veggies).
I have been to Phoenix Garden (2nds and 40th) which is good. Just looking for another choice. What about Peking Garden (east 50s) or Peking Park (40th and Park) or something else? Not too over the top in price either (so no Mr K, if you know what I mean).
Thanks for any help.