I've never tried this dish before and have now decided I need to, but require an education first. If done 2 ways (with soup at the end), among how many average eaters may this meal be reasonably shared?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.