Just checked out the menu for this new, glam restaurant opening today in Beverly Hills. Prices are in the stratosphere (with exception of $3.00 rice. )It will be interesting to see if this restaurant draws Urusawa customer base. I doubt it
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.