There doesn't seem to be a recent thread about Peking Duck in Manhattan. Older posts mention Peking Duck House and Decoy. Are they still worthy of mention and do they require advance ordering? Do they use soft pancakes or bao? Thanks in advance.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy