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Boston Area Chinese

Peking Cuisine's Chinese Menu


Restaurants & Bars

Peking Cuisine's Chinese Menu

ErstwhileEditor | Jul 2, 2004 08:29 AM

When I went to Peking Cuisine in Watertown, I clung to the Chinese menu until I could jot down all of the items. Since I ended up typing this list for my own files, I thought I would also post it here.

Pork Pancake--$4.95
Aromatic Beef Sesame Biscuit--$3.95
Marinated Pork Sesame Biscuit--$3.95
Wonton in Hot Sesame Sauce--$4.25

Aromatic Beef—$5.95
Marinated Pork--$5.95
Seaweed Salad--$4.95
Tea-Smoked Duck Leg--$4.25
Szechuan Spicy Cabbage--$3.95
Marinated Duck--$5.95
Bean Curd Skin Roll--$5.50

Braised Whole Fish with Tofu--$16.95
Braised Whole Fish Szechuan Style--$16.95
Fish Fillet in Chinese Wine Sauce--$10.95
Sautéed Gulf Shrimp--$8.95
Sautéed Frog in Black Bean Sauce--$8.95
Sautéed Eel with Minced Garlic--$9.95
Sautéed Seaweed and Shredded Pork--$8.25
Sautéed Pork in Ma-La Sauce--$7.95
Sautéed Pork Liver in Chef's Sauce--$7.95
Sautéed Lamb with Scallions--$8.95
Stinky Flavor Lamb--$8.95
Sautéed Lamb with Bitter Melon--$8.95
Preserved Pork Hunan Style--$8.95
Pork Intestine Ma-La Style--$8.25
Four Treasure Meat Balls in Brown Sauce--$8.25
Broil Beef in Szechuan Style--$9.95
Shredded Pork with Dried Tofu and Leek--$8.95


Now we just need the dim sum menu and the items that don't appear here translated. (Look at the list beside the door, and you will see some more-expensive items that are not here. I wonder what else is missing?)


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