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Peeps Flambe w/photos

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Peeps Flambe w/photos

Colleen | Mar 15, 2006 12:59 AM

Hey everyone, it's Peeps season! Yes, it's that time of year again when the magical sugary marshmallow creatures with the amazing shelf life return in Easter-themed shapes.

Although they are "interesting" on their own, Peeps also make for excellent FLAMBE! Imagine if a marshmallow married a creme brulee. And then they had babies. It's super delicious... like a roasted marshmallow that has a crunchy crystallized sugar crust on the outside, warm and gooey on the inside. It's peep-a-licious.

I like to make mine by putting them on a skewer and roasting them with my Bernzomatic butane torch. Roast all around for a minute or so, then let it cool a little bit. The outer sugar shell will crystallize and harden, but it'll still be warm on the inside.

You can also get the same effect by roasting them over a fire (the more kid-friendly version)

Link: http://colleencuisine.blogspot.com/20...

Image: http://photos1.blogger.com/blogger/68...

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