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do I need to peel tomatoes for this gazpacho?

sarosenthall | Sep 30, 201108:54 AM

making a gazpacho that is just uncooked tomatoes, bread crumbs, garlic and seasonings, blended together til smooth. I have a super duper Vita Mix blender, so everything gets processed as smooth as I need/want it to be. With that in mind, is there any reason I need to peel the tomatoes (which the recipe calls for) or can I just throw it all into the VitaMix and let it all get blended together?
thanks in advance for your help

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