Does anyone have a good recipe for a potato dish that I can freeze? The only requirements are that I have lots of smaller type potatoes (fingerling and red new potatoes) and do not want to have to peel them all. I'd also like to be able to freeze the casserole. And please be sure to say when to freeze it (prior to or after cooking).
Also, on a side note, I have a really good sweet potato casserole recipe but it calls for some cream and I was not sure if that would freeze well. It's only 1/3 cup of cream for a giant casserole (feeds 10-12), but am unsure if I can freeze it because I heard dairy based things don't always freeze right and come out with a weird texture....what do you think? Can I freeze it?