When i was in Paris , some friends served us Steamed Chestnuts. I asked how they peeled the shell and skin off of them and they said they bought them already peeled.
does anyone know of the best way to peel Chestnuts because this is so labor Intesive and i am not sure if its worth it but i would love to serve this dish but to peel the hairy skin off each chestnut clean so its just white nut seems so hard......if anyone has already done this successfully i would love to know how.
thanks, sometimes you feel like a nut.....
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