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Home Cooking 17

OK to peel beets before roasting?

LaureltQ | Dec 20, 201301:24 PM

I usually peel my beets with a vegetable peeler, then slice or cube them before roasting. Today I roasted whole beets and then slipped the skin off of them while they were still warm and dyed all of my cuticles red/stained under my fingernails. It was a mess. Is there a reason other than how nice they look when they've been peeled post-roasting?

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