From late February through June, we're thrilled to be twisting, snapping, peeling, and pinching as many crawfish as we can. Crawfish boils are a Southern staple (especially in Louisiana and Mississippi), and we want to arm you with the secrets.
How to Peel Tomatoes
CHOW contributor Stephanie V.W. Lucianovic demonstrates a simple method to separate a tomato from its skin.
How to Use a Pizza Peel
It's all about the slide.
How to Flame a Citrus Peel
A fancy bar trick to impress your guests, courtesy of bartender Duggan McDonnell from Cantina in San Francisco.