Stopped by for a drink last night.
They have combined the spaces of the former bar and restaurant into one large room.
Although they have kept the beautiful architectural details, they have lighten the space considerably. There are now 3 entrances, much more light from the street, lightened up the wood paneling etc. I'm sure there will be some folks who will miss the coziness of the old space, but I found it to be attractive and comfortable.
The bar is much larger, stretching front to back, with sizable bar chairs , so you will not be crowded against the person next to you. The old bar area still has many seating areas for cocktails and the back half is set up for dining.
A new wood fired grill dominates the bar and produces flatbreads -- with toppings ordered off the menu, and as a cracker served with your drinks. The cracker snack is tasty, but a bit of a small snack compared to the nuts they used to bring you. As a menu item, it is a nice option for a light app with your cocktail. There were also charcuterie plates as a good snack option. As for the rest of the menu, it seems like they just slightly brightened up the old menu. There was a good looking beet salad, hearth roasted lobster seemed appealing. Many expected standards available as well -- burger, steak, lamb chop roast chicken. (menu is online)
The martini-styled cocktails are as large as ever and are still served with 1/2 of the drink in a carafe on the side. The only change is a more contemporary ice bucket. Wines by the glass are mostly in the $10-15 range.
Staff was extremely attentive. Referencing a recent thread, this IS definitely a place you can have a drink and not be pressured into eating dinner at the bar.
I'll definitely be back to try the food from the wood fired grill.
Updated 1 year ago | 13
Updated 12 months ago | 1
Updated 1 year ago | 1
Updated 6 months ago | 7
Updated 3 months ago | 8