Home Cooking 17

My pecan pie did not set up properly.

hungryinmanhattan | Jan 16, 2012 06:03 AM

I followed the America's Test Kitchen recipe exactly, but my pie did not set up properly. I baked it 1 day ahead, so it was completely cooled. When I cut into it, it was more like pecan pudding. It was tasty, but would not slice. Any ideas why?

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