I followed the America's Test Kitchen recipe exactly, but my pie did not set up properly. I baked it 1 day ahead, so it was completely cooled. When I cut into it, it was more like pecan pudding. It was tasty, but would not slice. Any ideas why?
It’s the ultimate Southern-style dessert that has won the hearts of folks below the Mason-Dixon for more years than we can count – peach cobbler. But, this sweet treat has a modern twist that takes the classic dish to another delicious level.