Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Home Cooking 8

Pecan pie- making it a little more fluffy

jameshig | Oct 25, 201107:53 PM

I made pecan pie this past weekend using this recipe:

The pie was a little dense, not REALLY dense, just not very fluffy. I am a cook, not a baker, so I'd love suggestions on how to make the filling a little less dense/more fluffy.

Will creaming the butter with the brown sugar help this instead of melting it?

Next time I make it, I think I will be using some grated orange peel as well.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound