I made pecan pie this past weekend using this recipe:
The pie was a little dense, not REALLY dense, just not very fluffy. I am a cook, not a baker, so I'd love suggestions on how to make the filling a little less dense/more fluffy.
Will creaming the butter with the brown sugar help this instead of melting it?
Next time I make it, I think I will be using some grated orange peel as well.