Follow us:

+
Home Cooking 1

pearl tapioca??

kseiverd | Jan 19, 201411:34 AM

SO, made a stop at favorite little Asian market yesterday. Always on look out for something I've never bought before. Bag of pearl tapioca... about the size of fresh peas.

WHAT do I do with this?? Not looking for anything desserty. Thinking savory, in some of the nice chicken stock I made from bones yesterday?? What are tapioca/liquid proportions? Like rice? How long to cook?

Have a hunka broccoli and thinking... sorta rissotto-ish??

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide