Home Cooking 1

pearl tapioca??

kseiverd | Jan 19, 2014 11:34 AM

SO, made a stop at favorite little Asian market yesterday. Always on look out for something I've never bought before. Bag of pearl tapioca... about the size of fresh peas.

WHAT do I do with this?? Not looking for anything desserty. Thinking savory, in some of the nice chicken stock I made from bones yesterday?? What are tapioca/liquid proportions? Like rice? How long to cook?

Have a hunka broccoli and thinking... sorta rissotto-ish??

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