Has anyone eaten at The Pearl in Point Loma recently, i.e. since the chef change happened last summer? Good? Not so good? The on-line menu looked interesting, but how it reads and how it's executed are not always the same thing.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.