Has anyone eaten at The Pearl in Point Loma recently, i.e. since the chef change happened last summer? Good? Not so good? The on-line menu looked interesting, but how it reads and how it's executed are not always the same thing.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.