These Vietnamese-influenced summer rolls are both light and healthy. They're packed with cooked shrimp, rice noodles, and plenty of fresh herbs and vegetables for flavor and crunch. Dip in a spicy peanut sauce, and they become the perfect warm-weather lunch.
How to Make the Best Peanut Butter and Jelly Sandwich
If you still make a PB&J by spreading loads of greasy peanut butter and sugary jam between slices of flimsy bread, it might be time to take some advice from Keena Tallman, co-owner of PBJ's Grilled Gourmet Peanut Butter Jelly Creations, a food cart specializing in peanut butter and jelly sandwiches in Portland, Oregon. In this You're Doing It All Wrong video, Keena explains how to make the best PB&J out there, including a few tricks like experimenting with ingredients and, most importantly, grilling the sandwich.