A few years ago my brother and I went to an African restaurant in Florida. Two intersting things on that point, 1. The African restaurant didn't specialize in the cuisine of a specific region or country, just African, and 2. I realize Florida isn't known for African cuisine. Despite these points, my brother hasn't stopped talking about a "peanut butter rice" dish that we ate there. It had a peanut butter taste to it more than a peanut taste and there were no peanut pieces. Has anyone ever made anything like this or have any ideas on how it would have been made? I would love make it for him.