So, after witnessing Anita Lo's peanut butter/tahini mix-up on TC Masters, I got to thinkin'...could you make a hummus-like dip with peanut butter that would give you a nice peanut buttery flavor without the fat content? I'm thinking something to go on fruits and veggies. I'd lean towards an oily peanut butter, and hopefully be able to cut out the olive oil by doing so. The usual hummus flavorings are pretty much out, though, and that's where I'm getting stuck. I think chipotle would work nicely, but that would give a pretty distinct flavor...so maybe smoked paprika for the smoke without the heat? Maybe curry powder for another variation? Does anyone have any other ideas, or am I nuts?