Home Cooking

Peameal far too salty

cocolou | Mar 8, 200808:37 AM

I bought a big piece of peameal bacon, juicy, tender but... very salty. Should I parboil it before using? What else could I do to get rid of most of the brine? Thanks!

Want to stay up to date with this post?
Log In or Sign Up to comment

Recommended From CH