Home Cooking

Peaches in wine?


Home Cooking 3

Peaches in wine?

ReggieL. | May 31, 2009 10:57 PM

I vaguely remember one of my uncles having a jar of fresh peaches "preserved" in what I kind of remember as white wine. I think the peaches were halved and pitted and then simply stored in the wine.
Am I on to something or was he just trying to make his cheap wine taste better? If I'm right about this, what kind of wine should I use? Should I add sugar or maybe a simple syrup? How long should they sit/marinate? Just a shot in the dark. If anything, it'll make my cheap wine taste better.

Want to stay up to date with this post?

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›