I need to prepare a largish salad and I want to use peaches and gorgonzola. Any ideas about other ingredients? Sliced radishes?
Some online recipes talk about grilling the peaches, which sounds divine, but that won't work in this case. I might wait to add the peaches until right before serving though.
I would probably use a light vinaigrette made with perhaps a fruit vinegar. (Not cider vinegar.) I could of course add the gorgonzola to the salad dressing.
I could add nuts to the salad, but I wonder about an unexpected ingredient. Any ideas?