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Peach pickling -- leftover pickling liquid

MrsBridges | Aug 11, 201306:06 PM

I pickled a peck of peaches (sorry, I love alliteration) and ended up with about 2-3 cups of leftover pickling liquid, made from 3 parts sugar to 2 parts white vinegar. I like the taste. Some mind find it too cloying, but I guess I have a high tolerance for sweetness. Is there anything I can do with this liquid? Beverages? Syrup? Thanks in advance for your suggestions.

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