I make a pea soup using frozen peas but currently have an abundance of fresh peas. Do you think I can use them instead of the frozen ones?
Sure. Here's a recipe I like:
http://www.foodandwine.com/recipes/ch...
There are lots more - google "english pea soup" or "fresh pea soup."
I would assume so.
This soup is AMAZING, btw. And different! The soup part freezes well.
http://www.kitchenparade.com/2004/03/...
Of course!
Your soup will likely taste even better using fresh peas
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