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PDX yakiniku--is there hope?

drdawn | Oct 27, 200509:01 PM

Is there a place in town that does this? Is it worth eating?

I think I've got the right term: what I mean is overmarbled beef marinated in some magical sauce that you grill at your own mini barbeque submerged in the table. I had this in Tokyo once and have been craving it ever since. I can't imagine the beef will compare, but even an approximation would hit the spot.

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