I'm looking for a good Korean restaurant in the Portland/Vancouver area. Have lived in Korea so I prefer a mom and pop style to the fancy/western style. Can you help? I'm pregnant and can't get the thought of good Korean food out of my head :-)
A super hot pan, preheated under the broiler, will help to brown the underside of the steak while the broiler chars the top and cooks the meat through. The broccoli stems will become crisp-tender while the florets get deliciously frizzled.