Located on SE Division at 84th (on the north side of Division), this small, bright, and clean spot has been a nifty discovery.
Tacos ($1), burritos and tortas ($4), huaraches, alambres (sp?), and a bit more.
Offerings include carnitas, chorizo, carne asada (juicy!), al pastor (spicy-flavorful but not hot), pollo, and some lesser known choices-chuletas and longaniza.
Pozole and borrego on the weekends.
Salsas are well done (fresh and hot),too.
Since I have had reason to travel out yonder towards Gresham, expect a few more posts as I chow my way through.
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