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[PDX] shanghai soup dumplings/juicy buns--please help

wiezy | Oct 14, 200509:53 AM


I moved to PDX about 6-months ago from NYC and I am craving shanghai soup dumplings, sometimes called juicy buns. I have most often seen them made from pork or a combo of pork and crab. They have meat and soup INSIDE the dumpling and are rich and delicious). I first had them at Shanghai-style restaurants in NYC Chinatown but they caught on and were available at many other types of Chinese restaurants (never saw them at dim sum though).

Does anyone know where I might find these in PDX? I have an intense craving. Many thanks.

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