Was wondering if anyone's been to Shabsara (I think that's what it's called) in Beaverton? My mom mentioned it to me a few months ago and wanted to try, but both she and I aren't familiar with Persian food..
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers.